Within a minute or two of finishing our soup and salad, Jim appeared at our table and cleared our plates from in front of us. My husband ordered the Peach Lemonade from the bar. For beverages, I ordered a red wine, Sean Minor, “Four Bears”, Napa Valley Carneros, California, 2009. The soup and salad were very good and the bread was amazing. He then returned with a butter warmer, as I ordered the Lobster special. Jim then took our order and menus and left the table. Rick once again came to our table and brought the Soup, Salad and Bread. Jim was helpful and gave me the answers I needed to make my dinner choice. In reviewing the menu I must have had a puzzled look on my face because Jim appeared at our table and said, “Question”? And truth be told, I did. No sooner did he leave, Rick (food runner) came and filled our water glasses. Jim told us he would give us a moment to finish looking over the menu and that he would return, as he was going to put in our order for the soup and salad and he would have bread brought to our table. We ordered tortilla soup and a caesar salad to start. Jim then explained the evening’s specials. The first wine he gave me was spot on to what I wanted. I told Jim the taste I wanted and he suggested two tastings. Immediately after that, we were greeted by our server Jim who was polite and asked if we would like to order wine. Immediately the Manager Jason welcomed us. Manny showed us to our table and then pulled out the table so we may get into the booth with ease. When we walked in and we were greeted by Manny who was very polite. We arrived around 9:50 pm and were seated immediately. This is what we normally experience when we arrive anywhere that is due to close soon. We honestly expected to be given an attitude or to be treated rudely because we were coming in so late. We did not realize this when we made the reservation, but the restaurant closes at 10 pm. We made a reservation through Open Table at 9:45 pm for 10 pm. My husband and I came upon this place looking for somewhere to have a late dinner for my birthday. It simply wasn't relaxing! By the way, the road that it is on is spelled Diehl not Deihl!Įddie Merlot's is new to the Warrenville area and by far the BEST addition to the neighborhood. The music from the other dining room filtered into the main room and made our visit loud. Half of their parking lot was valet style. I think that they should do away with valet parking because most people that come here are from the suburbs. Anyhow, I thought the menu was over-priced compared to other fine restaurants that are a few miles east. It sounded interesesting but it was more like relish or cranberried tomatoes. My husband ordered the shrimp which came with a tomato jelly. Generally with fish you cook it at high heat for a short time-a few minutes literally. When we finally got our food, I had ordered the red snapper. If I was the manager, it wouldn't matter if some guests didn't order cocktails or not I would make sure that my customers feel taken care of. One of the managers walked by and noticed we didn't have any food on our table but didn't offer to provide us bread and butter while we waited.

We were extremely hungry and waited over twenty-five minutes to just get our salads and bread. Both my husband and I ordered two fish dinners and no appetizers, alcohol or dessert. When we go out for dinner we are going out for just that-dinner. More than just an event facility, Eddie Merlot’s is committed to serving as a partner in helping you make your private gathering a success.I realize that other guests liked this place but it wasn't our cup of tea. We also can coordinate your floral needs, assist with your guests’ lodging needs, and help you choose entertainment that’s just right for your event. That’s why Eddie Merlot’s offers unique special touches that can turn any event into an unforgettable experience. The Finishing Touch: Every detail is given our most careful attention.Corporate Events: Our private dining spaces boast the technology you need and the atmosphere you crave for an event that celebrates your company’s success.Perfect for anniversaries, retirement parties and more, our private dining experience makes special events impossible to forget. Private Events: Make your special occasion one-of-a-kind.prime beef, plenty of seating and audio/visual capabilities will help create an unforgettable celebration. Elegant interiors, exceptional menu options including U.S.D.A. Make your next event special by hosting it at Eddie Merlot's in one of our exquisite private dining spaces.

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